Pan Cake Quee

Ingredients 2 cups full of flour 200 ml of milk 2 eggs 4 tbsp of sugar 2 tbsp of butter Salt for taste Materials A pan with diameter about 20 cm Solet Stove Big bowl A mixer Topping Meses Cheese Waffer Date Fruits

Steps Mix all ingredients in abig bowl with mixer Heat the pan and make the butter is melt Pour the dough wich has been mixed into the pan Use small flame If the dough is half done, sprinkle with the topping (you can choose your favourit topping) Wait a minut (about a minute), raise and put it on the plate Make pan cake again, until the dough is nothing left If all cake is done, serve while warm