Martabakk

Utensils

Stove

Frying pan

Spoon

Plate

Knife

Bowl

Ingredients

5 eggs

1 kg of oil

Salt

½ kg of leeks

A pack dumpling cips

Seasoning

Steps

Crack 5 eggs into a bowl

Wash leeks than cut into thin

Pour piece of leeks into a bowl than mix

Add salt, seasoning, into bowl and than mix until milt

Prepare dumpling cips than fill with dough of martabak

Fold the martabak

Fry the martabak with medium flame

Fry it until the colour change into yellowish

Take the martabak , drain and put it on the plate

Martabak is ready to be served with tomato sauce